A ANNUAL TRADITION
Fossa Makers Market
Mark your calendars for
30 November 2024, Saturday
Market opens from 11am to 5pm,
with our last entry at 4.30pm
It will be held at Fossa Chocolate Factory. Click for a direction guide
Meet the Brands
A ANNUAL TRADITION
Mark your calendars for
30 November 2024, Saturday
Market opens from 11am to 5pm,
with our last entry at 4.30pm
It will be held at Fossa Chocolate Factory. Click for a direction guide
Meet the Brands
Butter Days creates premium flavoured butters, infusing moments of delight and discovery into your everyday with a range of sweet and savoury butters, designed to be enjoyed in all ways.
A small batch bakery located in the heart of sunny Singapore, making a delectable selection of tarts, brownies & madeleines. They may have small hands but they certainly don’t shy away from big bakes!
Made with premium and responsibly sourced ingredients, these candles invite you to revisit cherished memories through the transformative power of scent, coupled with a touch of your imagination.
Little Favors is a home bakery tucked away in the little neighborhood of Simei where kindred spirits come together to enjoy the taste of seasonal, handmade buttercream cakes and desserts.
Drink serious teas less seriously with Pekoe and Imp! Taste the difference in a cup of well-crafted unflavoured tea, and change your perspective of what a modern tea lifestyle can be like.
A local micro-roastery, coffee equipment distributor, and barista academy—your one-stop shop for everything coffee! They're committed to making every cup better, working tirelessly toward that goal each day.
Clarence, a traveler & lifestyle documenter, forms the basis of his work on the raw beauty of emotions, capturing a distinct personality with acute sensitivity to detail in things commonly overlooked.
They’re not just tasty treats that make your taste buds do a happy dance, they’re also about preserving tradition and memories through the quality of their canned seafood products.
Be introduced to a selection of artisanal sakes curated by Kyoto sake bar owner Yoram Ofer and Tokyo-based drink writer Nick Coldicott. Everything curated is junmai - made from nothing but rice, yeast, koji-kin and water.