Hello!

We make chocolates and confections, handcrafted from scratch in our workshop here in sunny Singapore.

HOW WE DO IT

We roast, crack and winnow cacao beans and refine them into chocolate, which are then moulded into bars and individually packaged by hand.

WHY WE DO IT

The process is time consuming but rewarding. By carefully handcrafting in small batches with no additives, we are able to showcase the unique flavours and nuances of each batche of cacao.

Meet The Founding Team

  • Yilina

    CO-FOUNDER
    Business Development & Partnerships

  • Jay

    CO-FOUNDER
    Chocolate Maker & Curator

  • Charis

    CO-FOUNDER
    Chocolate Maker