Hokkaido Milk

Tasting Notes: Rich and creamy layered with fruity and vanilla aroma

Hokkaido has a cool climate and wide pastures with fresh air that is said to be the optimal, stress-free environment for cows. This ideal environment allows cows to produce milk that has an almost vanilla-like flavour and a rich taste.

Paired with fruity cacao from Kokoa Kamili Fermentary in Tanzania, this creamy milk chocolate is full-bodied and flavourful with lingering aroma.

Ingredients: Cacao, cane sugar, cacao butter, milk powder

Net Weight: 50g

✓ Soy-free
✓ Nut free
✓ Gluten-free

Note: All our products are made in a facility that also processes nuts and milk.