Indigo

Tasting Notes: Warm aroma of wood and soft floral with a smooth, creamy mouthful

Watch the masters at work

The ancient technique of indigo dyeing - aizome, is a treasured art form deeply woven into Japan’s history. Besides being used as a fabric dye, the indigo plant is also known as a superfood that has hypoallergenic and immune boosting properties.

Dried and made into a powder to be blended with 38% white chocolate, the flavour is soft and delicate, reminding us of woods and florals.

Ingredients: Cocoa butter, milk powder, cane sugar, dried indigo

Net Weight: 50g

✓ Soy-free
✓ Wheat-free
✓ Nut-free
✓ Gluten free

Note: All our products are made in a facility that also processes nuts and milk.